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The manufacture of sorghum sirup

Author: A A Denton
Publisher: Washington : U.S. Dept. of Agriculture, 1899.
Series: Farmers' bulletin (United States. Department of Agriculture), no. 90.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Denton, A.A.
Manufacture of sorghum sirup.
Washington : U.S. Dept. of Agriculture, 1899
(OCoLC)778358736
Material Type: Government publication, National government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: A A Denton
OCLC Number: 15038667
Notes: Cover title.
Description: 32 pages : illustrations ; 23 cm.
Contents: Definitions : Sorghum ; Molasses ; Centrifugal molasses --
Sorghum sirup and sugar-cane sirup compared : Little change in processes of making sirup --
Statistics of sorghum production --
Sorghum in semiarid sections --
Imported varieties of sorghum --
Experiments by the Department of Agriculture --
Experiments by the Kansas State Experiment Station : Varieties of sorghum selected for sugar manufacture ; Need of systematic selection of varieties of sorghum suitable for sirup manufacture --
Preparing the soil, planting and cultivation --
Grinding Cane : Horsepower mills --
Clarifying the juice : The use of lime --
Skimming, settling and filtering --
Claying the juice --
Settling tanks --
Evaporating --
Superheating sorghum juice.
Series Title: Farmers' bulletin (United States. Department of Agriculture), no. 90.
Responsibility: by A.A. Denton.

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