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Manu's French bistro

Author: Manu Feildel; Chris Chen
Publisher: Camberwell, Vic. : Penguin Group (Australia), 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your dinner party repertoire and impress your guests.
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Document Type: Book
All Authors / Contributors: Manu Feildel; Chris Chen
ISBN: 9781921382697 1921382694
OCLC Number: 747111095
Notes: Includes index.
Description: 1 volume
Responsibility: Manu Feildel ; photographer, Chris Chen.

Abstract:

Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your dinner party repertoire and impress your guests.

Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your dinner party repertoire and impress your guests. Whether you are looking for clear advice on how to cook traditional French fare like coq au vin, cassoulet or raspberry souffles, or whether you are keen to experiment with Manu's new twists on old favourites, like cauliflower soup with Roquefort cheese, roast duck with spiced honey glaze or chocolate creme brulee, you will find something to inspire you in this stunningly photographed collection of his favourite bistro hits. There is something for everyone, from simple dishes that you can whip up on a weeknight to more challenging recipes for when you have a little more time. Manu's passion for the art of fine dining and his unique flair for entertaining, honed through years of experience, shine through on every page.

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