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Maple-sap sirup : its manufacture, composition, and effect of environment thereon

Author: A Hugh Bryan; United States. Bureau of Chemistry.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1910.
Series: Bulletin (United States. Bureau of Chemistry), no. 134.
Edition/Format:   Print book : National government publication : English
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Genre/Form: Statistics
Index not Present
Plates
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: A Hugh Bryan; United States. Bureau of Chemistry.; United States. Department of Agriculture.
OCLC Number: 809847304
Notes: "Issued October 28, 1910."
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Description: 110 pages : illustrations (some color), 1 leaf of plates, tables ; 24 cm.
Contents: Introduction : Origin and nature of maple sirup --
Manufacturing processes --
Conditions influencing color and flavor. pp. 7 --
Collection of samples. pp. 13 --
Methods of analysis and examination. pp. 14 --
Tabulation of descriptive data and results of examination. pp. 19 --
Discussion of manufacturing data : Camp data --
Evaporation of sap --
Cleansing and straining --
Canning, storage, and sale. pp. --
50 Discussion of physical data. pp. 59 --
Factors influencing the character of the final product : Effect of the run on the character of the product --
Effect of cleansing on the composition of sirup --
Effect of season variations from year to year --
Comparison of sirups from covered and uncovered sap buckets --
Effect of environment on composition. pp. 93 --
Statistics of the maple sirup industry of the United States. pp. 102 --
Bibliography. pp. 104.
Series Title: Bulletin (United States. Bureau of Chemistry), no. 134.
Other Titles: Technical Report Archive & Image Library (TRAIL)
Responsibility: A. Hugh Bryan.

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