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The maple syrup book

Author: Janet Eagleson; Rosemary Hasner
Publisher: Erin, Ont. : Boston Mills Press, 2006.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
Maple syrup; its history, from Native to pioneer to modern day makers; on making maple syrup, from its relative rarity to backyard and bigger production; and enjoying maple syrup--its many flavors, forms and recipes for using it.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Janet Eagleson; Rosemary Hasner
ISBN: 1550464116 9781550464115 9781770850330 1770850333
OCLC Number: 61864625
Notes: Includes index.
Description: 96 p. : ill. (chiefly col.) ; 22 cm.
Contents: Introduction --
History of Maple Syrup --
A Gift from the Natives --
Pioneer Sugar Makers --
Making Maple Syrup --
Rarer than Gold How Maple Syrup is Made --
Sugar on Snow and Other Details --
Enjoying Maple Syrup --
A Many-Flavored Thing --
Cooking with Maple.
Responsibility: Janet Eagleson & Rosemary Hasner.
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Abstract:

Explores various aspects of maple syrup's history and lore, from Native American legends surrounding its discovery to its importance in a healthy diet. This work includes details of how sugar maples  Read more...

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[Captures] every aspect of maple syrup--from its history to tapping and collecting sap to its various grades, flavors and colors. The book even offers recipes for using your hard-earned maple Read more...

 
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