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Marcella cucina

Author: Marcella Hazan
Publisher: New York, NY : HarperCollins Publishers, [1997]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Marcella Hazan
ISBN: 0060171030 9780060171032
OCLC Number: 36498787
Awards: Winner of James Beard Foundation Book Awards (Food of Mediterranean) 1998
Winner of IACP Crystal Whisk Award (International) 1998
Description: 471 pages : color illustrations ; 24 cm
Contents: Appetizers 32 --
Soups 76 --
Pasta 110 --
Risotto and Polenta 212 --
Fish 238 --
Poultry and Rabbit 266 --
Meat 292 --
Vegetables 336 --
Salads 386 --
Desserts 410 --
Afterword 447.
Responsibility: Marcella Hazan ; photography by Alison Harris, design by Joel Avirom.
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Abstract:

A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.

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