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Margaret Fulton's Encyclopedia of Food and Cookery.

Author: Margaret Fulton
Publisher: Prahran : Hardie Grant Books, 2009.
Series: Overdrive.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. HerEncyclopedia of Food and Cookery is the definitive collection of her recipesand life's work. In one authoritative volume she focuses on foods we use ineveryday cooking, including details to consider when buying ingredients, basicand unusual ways to  Read more...
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Genre/Form: Electronic books
Dictionaries
Additional Physical Format: Print version:
Fulton, Margaret.
Margaret Fulton's Encyclopedia of Food and Cookery.
Prahran : Hardie Grant Books, ©2009
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Margaret Fulton
ISBN: 9781742732312 1742732313
OCLC Number: 763154247
Description: 1 online resource (2314 pages)
Contents: Cover page; title page; copyright page; dedication; contents; weights, measures and temperatures; introduction; a; b; c; d; e; f; g; h; i; j; k; l; m; n; o; p; q; r; s; t; u; v; w; y; z; acknowledgement.
Series Title: Overdrive.

Abstract:

The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. HerEncyclopedia of Food and Cookery is the definitive collection of her recipesand life's work. In one authoritative volume she focuses on foods we use ineveryday cooking, including details to consider when buying ingredients, basicand unusual ways to prepare foods, as well as recipes and dishes that haveworked their way into our culture and history. Margaret Fulton's greatest enjoyment in life comes from sharing her knowledgeand.

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