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Margarine today; technological and nutritional aspects. Margarine d'aujourd'hui; aspects technologiques et nutritionnels. Die Margarine heute; technische und ernährungswissenschaftliche Aspekte. Proceedings of a seminar held at Dijon University, under the chairmanship of Guy Clement, Dijon, 20-21 March 1969. Preview this item
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Margarine today; technological and nutritional aspects. Margarine d'aujourd'hui; aspects technologiques et nutritionnels. Die Margarine heute; technische und ernährungswissenschaftliche Aspekte. Proceedings of a seminar held at Dijon University, under the chairmanship of Guy Clement, Dijon, 20-21 March 1969.

Author: J W E Coenen; R Féron; D A A Mossel; Université de Dijon.; International Federation of Margarine Associations.
Publisher: Leiden, Brill, 1970.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Conference papers and proceedings
Congresses
Additional Physical Format: Online version:
Margarine today; technological and nutritional aspects.
Leiden, Brill, 1970
(OCoLC)692053872
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: J W E Coenen; R Féron; D A A Mossel; Université de Dijon.; International Federation of Margarine Associations.
OCLC Number: 114853
Notes: English or French; summaries in English, French and German.
Description: vii, 143 pages, 4 pages of photographs 25 cm
Other Titles: Margarine d'aujourd'hui
Margarine heute
Responsibility: Editorial committee: J.W.E. Coenen, R. Feron [and] D.A.A. Mossel. [Organized by the International Federation of Margarine Associations].

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