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Marginalizing access to the sustainable food system : an examination of Oakland's minority districts

Author: Camille Tuason Mata
Publisher: Lanham, Maryland : University Press of America, Inc., [2013] ©2013.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

This book is a comprehensive analysis of the barriers and opportunities confronting minority communities' ability to access healthy, fresh foods. Mata uses three minority districts in  Read more...

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Additional Physical Format: Also available online:
Mata, Camille Tuason.
Marginalizing Access to the Sustainable Food System.
Lanham : University Press of America, 2013
(OCoLC)858764765
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Camille Tuason Mata
ISBN: 0761860533 9780761860532
OCLC Number: 823831159
Description: xii, 152 pages : illustrations ; 24 cm
Contents: Preface Acknowledgements 1. Introduction: Framing the Indicators for Measuring Minority Food Access 2. Community Food Security: An Evolving Concept 3. Localizing Food Security: Oakland's Experience 4. The History of Farming Access for Minority Farmers 5. Historicizing Access to the Sustainable Food System through CSAs, Farmer's Markets, and Urban Gardens 6. Summarizing Marginalization and Concluding Remarks 7. Bibliography About the Author
Responsibility: Camille Tuason Mata.
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This is a substantial contribution to food security literature. Her interdisciplinary approach does a fine job of placing her original research within a larger context. -- Ralph Lutts, coordinator of Read more...

 
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