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Marine bioactive compounds : sources, characterization, and applications

Author: Maria Hayes
Publisher: New York : Springer, ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives examples of bioactive compounds isolated from these and other resources,  Read more...
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Document Type: Book
All Authors / Contributors: Maria Hayes
ISBN: 9781461412465 1461412463 9781461412472 1461412471
OCLC Number: 781991786
Description: xii, 229 pages : illustrations
Contents: 1. Taxonomy of Marine Macroalgae Used as Sources of Bioactive Compounds --
2. Extraction and Characterization of Bioactive Compounds with Health Benefits from Marine Resources: Macro- and Microalgae Cyanobacteria and Invertebrates --
3. Marine Bioactive Peptides and Protein Hydrolysates: Generation, Isolation Procedures and Biological and Chemical Characterizations --
4. Chitin, Chitosan and Their Derivatives from Marine Rest-Raw Materials: Potential Food and Pharmaceutical Applications --
5. Industry Potential of Marine Bioactive Components: Downstream Processing and Vehicles for Efficient Delivery in situ --
6. Extraction and Characterization of Bioactive Carbohydrates with Health Benefits from Marine Resources: Macro- and Microalgae, Cyanobacteria and Invertebrates --
7. Medicinal Chemistry and Ligand Profiling for Evaluation of Promising Marine Bioactive Molecules --
8. Marine-Derived Functional Foods: Claims and Current Legislation.
Responsibility: Maria Hayes, editor.

Abstract:

This book combines macroalgal taxonomy with methods for characterizing marine bioactive compounds, stressing correct taxonomic characterization. It also discusses how marine bioactive compounds  Read more...

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