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Marine fish culture

Author: John W Tucker; Harbor Branch Oceanographic Institution.; Florida Institute of Technology.
Publisher: Boston : Kluwer Academic Pub., ©1998.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

175 Characteristics of culture units . 191 Hatchery design " . 296 Summary . vi 8 Nutrition of Larval Fish . 299 Choice and culture of foods . General feeding practices . 352 General methods used in  Read more...

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Additional Physical Format: Online version:
Tucker, John W., 1948-
Marine fish culture.
Boston : Kluwer Academic Pub., ©1998
(OCoLC)872632771
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: John W Tucker; Harbor Branch Oceanographic Institution.; Florida Institute of Technology.
ISBN: 0412071517 9780412071515 0792383494 9780792383499
OCLC Number: 39890432
Notes: "Harbor Branch Oceanographic Institution."
"Florida Institute of Technology, Melbourne."
Description: viii, 750 pages : illustrations ; 24 cm
Contents: Introduction --
Characteristics of marine fish --
The rearing environment --
Water sources --
Water treatment --
Culture units --
Obtaining fish for stocking --
Nutrition of larval fish --
Nutrition of juvenile and adult fish --
Energetics --
Fish health --
Handling and transporting marine fish --
Culture of established and potential species: food fish --
Culture of established and potential species: bait fish --
Culture of established and potential species: ornamental fish --
The future of fish culture.
Responsibility: by John W. Tucker, Jr.
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`It is written from a different perspective to many co-authored books on fish culture, particularly those out of Europe and has particular relevance to anyone interested in the culture of new or Read more...

 
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