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Marine nutraceuticals and functional foods

Author: Colin J Barrow; Fereidoon Shahidi
Publisher: Boca Raton : CRC Press, ©2008.
Series: Nutraceutical science and technology, 7.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

Beginning with an overview of marine nutraceuticals, this book discusses the origin of omega-3 oils, their beneficial effects on brain health, and their stabilization and delivery into functional  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Marine nutraceuticals and functional foods.
Boca Raton : CRC Press, ©2008
(DLC) 2007012218
(OCoLC)104836620
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Colin J Barrow; Fereidoon Shahidi
ISBN: 9781420015812 1420015818 9781574444872 1574444875
OCLC Number: 170933319
Description: 1 online resource (xii, 494 pages) : illustrations.
Contents: Marine fisheries by-products as potential nutraceuticals: an overview / Se-Kwon Kim, Eresha Mendis, and Fereidoon Shahidi --
Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi --
Omega-3s and their impact on brain health / Genevieve Young and Julie Conquer --
Omega-3 fatty acids in the treatment of neurodegenerative diseases through anti-inflammation and neuroprotection: a review of studies in animal models / Cai Song --
Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin [and others] --
Chitin and chitosan / Rosalee S. Rasmussen and Michael T. Morrissey --
Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi --
Glucosamine production and health benefits / Jaroslav A. Kralovec and Colin J. Barrow --
Functional and bioactive peptides from hydrolyzed aquatic food proteins / Hordur G. Kristinsson --
Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita and Masashi Yoshikawa --
Marine algal constituents / Yvonne V. Yuan --
Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa --
The production and health benefits of astaxanthin / Miguel Olaizola --
Marine algae and polysaccharides with therapeutic applications / J. Helen Fitton, Mohammad R. Irhimeh, and Jane Teas --
Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria / Adam M. Burja and Helia Radianingtyas --
Shark cartilage: potential for therapeutic application for cancer--review article / Kenji Sato [and others] --
Calcium from fish bone and other marine resources / Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim --
Immunoenhancing preparations of marine origin / Jaroslav A. Kralovec and Colin J. Barrow.
Series Title: Nutraceutical science and technology, 7.
Responsibility: edited by Colin Barrow, Fereidoon Shahidi.
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