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Mark Bittman's kitchen matrix : more than 700 simple recipes and techniques to mix and match for endless possibilities

Author: Mark Bittman
Publisher: New York : Pam Krauss Books, [2015]
Edition/Format:   Print book : English : First EditionView all editions and formats
Database:WorldCat
Summary:
"Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique served up 12 ways,  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Mark Bittman
ISBN: 9780804188012 0804188017
OCLC Number: 910664174
Description: 304 pages : illustrations ; 27 cm
Contents: Appetizers and entertaining --
Soups, stews, and sandwiches --
Vegetables --
Pasta, grains, and beans --
Fish and seafood --
Poultry and eggs --
Meat --
Condiments and seasonings --
Fruit --
Desserts and baking.
Responsibility: Mark Bittman.
More information:

Abstract:

"Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique served up 12 ways, showing how a simple alteration of a basic recipe can yield wildly different results"--

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