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The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens, Preview this item
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The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens,

Author: Thomas F De Voe
Publisher: New York, Printed for the author, 1862.
Series: American culture series, 617.11.
Edition/Format:   Book   Microform : Microfilm : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Thomas F De Voe
OCLC Number: 6791995
Notes: This volume relates to New York only.
No more published.
Reproduction Notes: Microfilm. Ann Arbor, Mich., Xerox University Microfilms, 1974. 1 reel. 35 mm. (American Culture Series, reel 617.11).
Description: 621 pages
Series Title: American culture series, 617.11.
Responsibility: by Thomas F. De Voe. In two volumes. Vol. I.

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Primary Entity

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