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Market classes and grades of dressed beef

Author: William Clare Davis; C V Whalin; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1924.
Series: Department bulletin (United States. Department of Agriculture), no. 1246.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Davis, William Clare, 1904-
Market classes and grades of dressed beef.
Washington, D.C. : U.S. Dept. of Agriculture, 1924
(OCoLC)755420568
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: William Clare Davis; C V Whalin; United States. Department of Agriculture.
OCLC Number: 16724262
Notes: Caption title.
"August 13, 1924."
Description: 48 pages, 34 pages of plates ; 24 cm.
Contents: Definition of classifying and grading. pp. 1. Purpose of classifying and grading --
Purpose of standard classes and grades. pp. 2. Chief requisites of standard classes and grades of beef. pp. 3. Difficulties in evolving standard classed and grades for beef. pp. 4. Various bases for grading beef. pp. 5. Definition of terms. pp. 6. Fresh beef. pp. 9. Basis of classification --
Grading fresh beef. pp. 10. Basis of grading. pp. 14. Standard grades of beef. pp. 15. Standard wholesale cuts of beef. pp. 30. Percentage yields of wholesale cuts. pp. 31. Standard grades of beef cuts. pp. 33. Kosher beef. pp. 45. Proportion of various classes of beef --
Approximate distribution of steer beef by grades. pp. 46. Complete classification of carcass beef and wholesale cuts. pp. 47.
Series Title: Department bulletin (United States. Department of Agriculture), no. 1246.
Responsibility: by W.C. Davis and C.V. Whalin.

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