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Market potentials for frozen dough

Author: Norman L Rollag; Robert Vaughn Enochian
Publisher: Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture, 1967.
Series: Marketing research report, no. 787.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Rollag, Norman L. (Norman Leland), 1931-1996.
Market potentials for frozen dough.
Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture, 1967
(OCoLC)989499660
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Norman L Rollag; Robert Vaughn Enochian
OCLC Number: 15342805
Notes: Cover title.
"March 1967."
Description: iv, 23 pages : illustrations, 1 map ; 26 cm.
Series Title: Marketing research report, no. 787.
Responsibility: [by Norman L. Rollag and Robert V. Enochian].

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