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Marketed and marketable surplus of major food grains in India

Author: Vijay Paul Sharma; Harsh Wardhan
Publisher: New Delhi : Springer, ©2017. ©2017
Series: CMA publication, no. 249.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book helps readers understand the concepts of marketed and marketable surplus, as well as the role of the government and marketing agencies, including those in the private sector, in improving market efficiency. It also examines the impact of various socioeconomic, technological, institutional, infrastructure, and price factors on the marketed surplus of major crops. While Indian agriculture has become  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Sharma, Vijay Paul.
Marketed and marketable surplus of major food grains in India.
New Delhi : Springer, ©2017
(OCoLC)963913974
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Vijay Paul Sharma; Harsh Wardhan
ISBN: 9788132237082 8132237080
OCLC Number: 973914913
Description: 1 online resource.
Contents: Introduction --
Coverage, Sampling Design and Methodology --
Overview of Rice Economy: Production, Procurement and Marketed Surplus --
Overview of Indian Wheat Economy: Production, Procurement and Marketed Surplus --
Overview of Maize Economy: Production, Procurement and Marketed Surplus --
Overview of Bajra Economy: Production, Procurement and Marketed Surplus --
Gram Economy of India: Analysis of Acreage, Production, Productivity and Marketed Surplus --
Tur Economy of India: Analysis of Acreage, Production, Productivity and Marketed Surplus --
Summary, Concluding Observations and Policy Implications.
Series Title: CMA publication, no. 249.
Responsibility: Vijay Paul Sharma, Harsh Wardhan.

Abstract:

This book helps readers understand the concepts of marketed and marketable surplus, as well as the role of the government and marketing agencies, including those in the private sector, in improving  Read more...

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