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Marketing livestock and meat

Author: William Lesser
Publisher: New York : Food Products Press, ©1993.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This text introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. It shows how the market  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: William Lesser
ISBN: 1560220163 9781560220169 1560220171 9781560220176
OCLC Number: 24501117
Description: xxvi, 471 pages : illustrations, maps ; 23 cm
Contents: ContentsPart I: Background Material * Introduction * Economic Concepts * Part II: Economics of the Demand and Supply for Red Meats * Historical Overview * World Livestock and Meat Production * Trade in Livestock and Meat Products * World Consumption of Red Meats * Prices * Livestock Cycles * Part III: Understanding Livestock Marketing * Functionaries in the System * Market News--Sources and Ideas * Regulation of Livestock Marketing * Grades and Grading * Marketing Alternatives * Controlling Price Risk Through Futures Markets * Part IV: Understanding Meat Marketing * Meat Packing * Processing and Distribution * Retailing * Away-From-Home Consumption * A View to the Future * Indexes
Responsibility: William H. Lesser.
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