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|Additional Physical Format:||Online version:
Marking and labeling program of the Meat Inspection Division, U.S. Department of Agriculture.
Washington, D.C. : U.S. Dept. of Agriculture, 1960
|Material Type:||Government publication, National government publication|
|All Authors / Contributors:||United States. Agricultural Research Service. Meat Inspection Division,|
"Issued August 1960."
|Description:||19 pages : illustrations ; 26 cm.|
|Series Title:||Agriculture handbook (United States. Department of Agriculture), no. 190.|