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Marking and labeling program of the Meat Inspection Division, U.S. Department of Agriculture.

Author: United States. Agricultural Research Service. Meat Inspection Division,
Publisher: Washington, D.C. : United States Department of Agriculture, 1960.
Series: Agriculture handbook (United States. Department of Agriculture), no. 190.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Marking and labeling program of the Meat Inspection Division, U.S. Department of Agriculture.
Washington, D.C. : U.S. Dept. of Agriculture, 1960
(OCoLC)777266695
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. Agricultural Research Service. Meat Inspection Division,
OCLC Number: 6049617
Notes: Cover title.
"Issued August 1960."
Description: 19 pages : illustrations ; 26 cm.
Series Title: Agriculture handbook (United States. Department of Agriculture), no. 190.

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