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Martha Stewart's cooking school : lessons and recipes for the home cook Titelvorschau
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Martha Stewart's cooking school : lessons and recipes for the home cook

Verfasser/in: Martha Stewart; Sarah Carey; Marcus Nilsson; Ditte Isager
Verlag: New York : Clarkson Potter, 2008.
Ausgabe/Format   Print book : Englisch : 1st edAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
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Details

Medientyp: Internetquelle
Dokumenttyp: Buch, Internet-Ressource
Alle Autoren: Martha Stewart; Sarah Carey; Marcus Nilsson; Ditte Isager
ISBN: 9780307396440 0307396444
OCLC-Nummer: 250743785
Anmerkungen: Includes index.
Beschreibung: vii, 504 pages : color illustrations ; 24 cm
Inhalt: Stock & soups --
Eggs --
Meat, fish & poultry --
Vegetables --
Pasta --
Dried beans & grains --
Desserts.
Andere Titel Cooking school
Verfasserangabe: by Martha Stewart with Sarah Carey ; photographs by Marcus Nilsson ; portraits by Ditte Isager.
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Abstract:

Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.

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