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The Martha Washington cook book,

Author: Marie Goebel Kimball
Publisher: New York City, Coward-McCann, 1940.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A cook book prepared from the original manuscript written by Frances Parke Custis and later owned by Martha Washington.
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Additional Physical Format: Online version:
Kimball, Marie Goebel, 1889-1955.
Martha Washington cook book.
New York City, Coward-McCann, 1940
(OCoLC)692058039
Named Person: Martha Washington; Martha Washington
Document Type: Book
All Authors / Contributors: Marie Goebel Kimball
OCLC Number: 1466046
Notes: Plan on lining-papers.
Description: 212 pages including frontispiece (portrait) illustrations (including facsimiles) 24 cm
Contents: The mistress of Mount Vernon --
The cook book --
Soups --
Fish --
Meats --
Meat pies --
Poultry and game --
Sauces --
Eggs, mushrooms, and cheese --
Fritters and pancakes --
Pastry, pies, and tarts --
Cakes, great and small --
Creams and jellies --
Puddings --
Preserves --
Beverages.
Responsibility: by Marie Kimball ...

Abstract:

A cook book prepared from the original manuscript written by Frances Parke Custis and later owned by Martha Washington.

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