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Martha's American food : a celebration of our nation's most treasured dishes, from coast to coast..

ผู้แต่ง: Martha Stewart
สำนักพิมพ์: New York : Clarkson Potter Publishers, ©2012.
ครั้งที่พิมพ์/รูปแบบ:   หนังสือ : English : 1st edดูครั้งที่พิมพ์และรูปแบบ
ฐานข้อมูล:WorldCat
สรุป:
In this love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn  อ่านมากขึ้น…
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รายละเอียด

ประเภท/แบบฟอร์ม Cookbooks
ประเภทของเอกสาร: หนังสือ
ผู้เขียนทั้งหมด : ผู้เขียนร่วม Martha Stewart
ISBN: 9780307405081 0307405087 9780770432973 0770432972
OCLC Number: 745609538
คำอธิบาย: 431 p. : col. ill. ; 26 cm.
สารบัญ: Blueberry pancakes --
Alexis' egg salad sandwiches --
Chicken salad sandwiches --
Tuna salad sandwiches --
Tomato soup and grilled cheese --
Hot crab dip --
Caramelized-onion dip --
Baked artichoke dip --
Mushroom-and-bacon dip --
Meatloaf --
Mashed potatoes --
Roast turkey --
Hamburgers --
French fries --
Lasagna --
Chicken potpies --
Tuna noodle casserole --
Pot roast --
Macaroni and cheese --
Classic potato salad --
Three-bean salad --
Creamy coleslaw --
Green bean casserole --
Chocolate chip cookies --
Oatmeal raisin cookies --
Peanut butter cookies --
Brownies --
Iced sugar cookies --
Strawberry shortcake --
Yellow layer cake --
Carrot cake --
Coconut cake --
Mile-high apple pie --
Vanilla ice cream.
ชื่อเรื่องอื่น: American food

บทคัดย่อ:

In this love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in "Martha's American Food" include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region's seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods--and the places with which we identify them--to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, "Martha's American Food "gathers, in one place, the recipes that will surely please your family and friends for generations to come.

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