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Martin Yan quick & easy ; photographs by Sheri Giblin and Stephanie Liu Jan.

Author: Martin Yan
Publisher: San Francisco : Chronicle Books, ©2004.
Edition/Format:   Print book : English
Summary:
The companion volume to Martin Yanś new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy recipes that taste great and cook up fast - all in under 30 minutes!
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Martin Yan
ISBN: 0811844471 9780811844475
OCLC Number: 54694590
Notes: Includes index.
Description: 240 pages : color illustrations ; 26 cm
Other Titles: Martin Yan quick and easy
Quick and easy
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Abstract:

One of the world's most popular and most honoured master of Asian cuisine, Martin Yan presents his new cookbook, Martin Yan Quick & Easy.  Read more...

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Yan admits to having "eaten my way across Asia more times than I can count." Luckily, he collected plenty of recipes along the route. These recipes are for simple, traditional dishes, many of which Read more...

 
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Primary Entity

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