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Martin Yan's invitation to Chinese cooking.

Author: Martin Yan
Publisher: London : Pavilion, 2001.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This volume of over 140 recipes reflects the way Chinese people in Hong Kong and the West cook in 2002. It also includes: straightforward intructions, hints and tips; a section on cooking techniques;  Read more...

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Document Type: Book
All Authors / Contributors: Martin Yan
ISBN: 1862054185 9781862054189
OCLC Number: 47062369
Notes: Originally published: 1999.
Description: 240 pages : color illustrations ; 26 cm
Other Titles: Invitation to Chinese cooking.

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