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Mary Mac's Tea Room : 65 years of recipes from Atlanta's favorite dining room

Author: John Ferrell
Publisher: Kansas City, Mo. : Andrews McMeel Pub., 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"In the 1940's, there were sixteen tea rooms in Atlanta. They were opened by ladies as a way to make extra money, but the name was a misnomer; a tea room wasn't a place to have tea, but a nicer version of a 'meat and three' ... Today Mary Mac's Tea Room is the only one of these original tea room-style restaurants that still exists ... 'Mary Mac's Tea Room' is not only the story of a restaurant that has served diners  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: John Ferrell
ISBN: 9780740793387 0740793381
OCLC Number: 449846511
Notes: Includes index.
Description: xii, 196 pages : illustrations (chiefly color) ; 27 cm
Contents: Foreword by Marie Lupo Nygren --
Introduction --
Appetizers : History --
Beef, pork, & poultry : Margaret Lupo --
Bread & beverages : New owners --
Seafood : Our customers --
Pickles & canning : Our staff --
Sides : In the kitchen --
Desserts : Kudos.
Responsibility: John Ferrell ; foreword by Marie Lupo Nygren.
More information:

Abstract:

"In the 1940's, there were sixteen tea rooms in Atlanta. They were opened by ladies as a way to make extra money, but the name was a misnomer; a tea room wasn't a place to have tea, but a nicer version of a 'meat and three' ... Today Mary Mac's Tea Room is the only one of these original tea room-style restaurants that still exists ... 'Mary Mac's Tea Room' is not only the story of a restaurant that has served diners for over 65 years, but it is also a story that plays out over decades and includes founders, family, friends, employees, and most of all, loyal customers ..."--Dust jacket flap.

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