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Mass spectrometry for biotechnology

Author: Gary Siuzdak
Publisher: San Diego : Acad. Press, 1996.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Introduces the fundamental concepts of mass spectrometry and how mass spectrometers work. This work is useful for peptide, protein, oligonucleotide, and carbohydrate analysis. It has description of  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Gary Siuzdak
ISBN: 0126474710 9780126474718
OCLC Number: 246977404
Description: XVI, 161 Seiten : Illustrationen, Diagramme
Contents: Historical Perspective.Ion Sources and Sample Introduction.Mass Analyzers and Ion Detectors.Basics of Biomolecule Mass Spectrometry.Peptide and Protein Analysis.Carbohydrates, Oligonucleotides, and Small Molecules.Specific Applications.Terms and Definitions.Appendix.Chapter References.Subject Index.
Responsibility: Gary Siuzdak.
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"...an excellent...source of information on the fundamental aspects of mass spectrometry for the nonexpert, who wishes to use mass spectrometry." --AMERICAN SOCIETY FOR MASS SPECTROMETRY

 
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