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Mass spectrometry in food safety : methods and protocols

Author: Jerry Arthur Zweigenbaum
Publisher: New York : Humana : Springer, ©2011.
Series: Methods in molecular biology (Clifton, N.J.), v. 747.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
As a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population throughout the world, so assurance that the food supply is clean and free of harmful substances is a global concern. In Mass Spectrometry in Food Safety: Methods and Protocols, experts in the field provide context to the subject through reviews of regulations in various countries, the current  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Mass spectrometry in food safety.
New York : Humana ; Springer, ©2011
(OCoLC)706784597
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jerry Arthur Zweigenbaum
ISBN: 9781617791369 1617791369 1617791350 9781617791352
OCLC Number: 740822146
Language Note: English.
Description: 1 online resource (xii, 416 pages) : illustrations.
Contents: European union regulations / Peter Furst --
China's food safety regulation and mass spectrometry / Xiaogang Chu [and others] --
United States and Japanese food regulations / Jerry Zweigenbaum --
QuEChERS sample preparation approach for mass spectrometric analysis of pesticide residues in foods / Steven J. Lehotay --
Automated solid phase extraction / Norbert Helle, Meike Baden, and Kaj Petersen --
Multiresidue pesticide analysis by capillary gas chromatography-mass spectrometry / Jon W. Wong [and others] --
Targeted pesticide residue analysis using triple quad LC-MS/MS / Lutz Alder --
LC/TOF-MS analysis of pesticides in fruits and vegetables : the emerging role of accurate mass in the unambiguous identification of pesticides in food / Imma Ferrer, E. Michael Thurman, and Jerry Zweigenbaum --
Hormone analysis in food products / Marco H. Blokland and Saskia S. Sterk --
Analysis of multiple mycotoxins in food / Jana Hajslova, Milena Zachariasova, and Tomas Cajka --
Multi mycotoxin analysis in food products using immunoaffinity extraction / Masahiko Takino, Hiroki Tanaka, and Toshitsugu Tanaka --
Multiresidue analysis of antibiotics in food of animal origin using liquid chromatography-mass spectrometry / Katerina Mastovska --
LC-MS/MS methods for the determination of specific antibiotics residues in food matrices / Gui-Liang Chen and Yan-Yan Fang --
Identification of unknown migrants from food contact materials / Malcolm Driffield [and others] --
Halogenated persistent organic pollutants and polycyclic aromatic hydrocarbons in food / Tomas Cajka and Jana Hajslova.
Series Title: Methods in molecular biology (Clifton, N.J.), v. 747.
Responsibility: edited by Jerry Zweigenbaum.

Abstract:

Using the Methods in Molecular Biology (TM) format, this book covers key areas in food safety: detection of low level chemical residues, pesticide analysis using chromatographic techniques, and the  Read more...

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From the reviews:"This book promises to include regulations that drive inspection and measurement globally, to review the state-of-the-art for measuring contaminants in food, and to feature key tips Read more...

 
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