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Mass spectrometry in grape and wine chemistry

Author: Riccardo Flamini; Pietro Traldi
Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., ©2010.
Series: Wiley-Interscience series on mass spectrometry.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Written by leading experts in the field, this book provides an introduction to mass spectrometry and outlines ways to maximize quality control and product safety for the best results. Mass Spectrometry in Grape and Wine Chemistry is an essential handbook for laboratories working in ecology."--Jacket.
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Document Type: Book
All Authors / Contributors: Riccardo Flamini; Pietro Traldi
ISBN: 9780470392478 0470392479
OCLC Number: 324776998
Description: xiii, 348 pages : illustrations ; 24 cm.
Contents: 1. Ionization methods --
2. Mass analyzers and accurate mass measurements --
3. MS/MS methodologies --
4. Grape aroma compounds : terpenes, C₁₃-Norisoprenoids, benzene compounds, and 3-alkyl-2-methoxypyrazines --
5. Volatile and aroma compounds in wines --
6. Grape and wine polyphenols --
7. Compounds released in wine from wood --
8. Compounds responsible for wine defects --
9. Pesticides in grape and wine --
10. Peptides and proteins of grape and wine.
Series Title: Wiley-Interscience series on mass spectrometry.
Responsibility: Riccardo Flamini, Pietro Traldi.

Abstract:

Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass  Read more...

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"This book is very suitable for any scientist working in the oenological field who uses MS for the development of analytical methods or who wants to determine which mass technology is the most Read more...

 
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