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The Master chefs of France recipe book : recipes from 300 great restaurants of France

Author: Robert J Courtine
Publisher: New York : Everest House, ©1981.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Robert J Courtine
ISBN: 0896961400 9780896961401
OCLC Number: 7734013
Notes: Includes index.
Description: 191 pages, [16] pages of plates : illustrations (some color) ; 29 cm
Responsibility: compiled with the cooperation of Carte Blanche ; edited and with an introduction by Robert J. Courtine.

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