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The master dictionary of food and wine

Author: Joyce Rubash
Publisher: New York : Van Nostrand Reinhold, ©1996.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: Joyce Rubash
ISBN: 0442022425 9780442022426 0471287563 9780471287568
OCLC Number: 34544580
Notes: Originally published: New York : Van Nostrand Reinhold, 1990.
Description: vi, 458 pages : illustrations ; 24 cm
Contents: Food terms --
Wine terms --
Wine: what to drink with cheeses.
Other Titles: Master dictionary of food & wine
Responsibility: Joyce Rubash ; illustrations by Benchmark Productions, Inc.

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