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Mastering the art of Chinese cooking

Author: Eileen Yin-Fei Lo; Susie Cushner; San Yan Wong
Publisher: San Francisco : Chronicle Books, ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Eileen Yin-Fei Lo offers more than 150 recipes for classic Chinese cuisine with step-by-step instructions, and provides information on cooking techniques, ingredients, and equipment; as well as tips for shopping in a Chinese market.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Eileen Yin-Fei Lo; Susie Cushner; San Yan Wong
ISBN: 9780811859332 0811859339
OCLC Number: 318876549
Notes: Includes index.
Description: 384 pages : color illustrations ; 29 cm
Contents: The market as classroom. Creating a Chinese pantry ; A collection of basics ; Stir-frying ; Steaming ; Poaching in a wok ; Chinese cooking in a pot ; The barbecue ; Good soups ; Making sense of noodles --
The market becomes regional. More ingredients and the sand clay pot ; A new collection of basics ; A discussion of breads ; Cooking in the sand clay pot ; Rice without limits ; Chinese cooking, North to South --
The market particular. A final collection of basics ; Taming the wild exotics ; A taste of tea ; Vegetables as the way ; A second cooking tour, North to South ; A discussion of sweets ; Creating menus in the Chinese manner ; Serving wines, East and West, with Chinese foods.
Responsibility: Eileen Yin-Fei Lo ; photographs by Susie Cushner ; brush calligraphy by San Yan Wong.

Abstract:

Teaches the step by step methods for mastering Chinese cooking. With more than 100 classic Chinese recipes, this book explores the Chinese market with a glossary and basic recipes followed by  Read more...

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"The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully Read more...

 
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