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Mastering the art of French cooking, by Simone Beck, Louisette Bertholle [and] Julia Child.

Author: Simone Beck; Louisette Bertholle; Julia Child
Publisher: New York, Knopf, 1970-71.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Simone Beck; Louisette Bertholle; Julia Child
OCLC Number: 33105468
Notes: Vol. 2 by Julia Child and Simone Beck.
Description: 2 volumes illustrations 26 cm

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