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Mastering the Art of French Cooking : the only cookbook that explains how to create authentic French dishes in American kitchens with Amercian foods

Author: Julia Child; Sidonie Coryn; Simone Beck; Louisette Bertholle
Publisher: New York : Alfred A. Knopf, 1966.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Julia Child; Sidonie Coryn; Simone Beck; Louisette Bertholle
OCLC Number: 627968260
Notes: Dust jacket.
Description: xxxii, 684 p. : ill.
Responsibility: Julia Child, Louisette Bertholle, Simone Beck; illustrated by Sidonie Coryn.

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