skip to content
Mastering the art of French cooking, vol. 1 Preview this item
ClosePreview this item
Checking...

Mastering the art of French cooking, vol. 1

Author: Julia Child; Louisette Bertholle; Simone Beck
Publisher: New York : Knopf, 1971.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Julia Child; Louisette Bertholle; Simone Beck
OCLC Number: 12424836
Notes: Reprinted from new plates, October 1971.
Beck is the first author in the 1961 edition.
Description: xv, 684, xxxii pages : illustrations ; 26 cm
Responsibility: by Julia Child, Louisette Bertholle, Simone Beck.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

User lists with this item (1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/12424836> # Mastering the art of French cooking, vol. 1
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "12424836" ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   schema:about <http://dewey.info/class/641.5/> ;
   schema:about <http://id.worldcat.org/fast/1753313> ; # Cooking, French
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://experiment.worldcat.org/entity/work/data/4044028#Person/bertholle_louisette> ; # Louisette Bertholle
   schema:contributor <http://viaf.org/viaf/55422370> ; # Simone Beck
   schema:creator <http://experiment.worldcat.org/entity/work/data/4044028#Person/child_julia> ; # Julia Child
   schema:datePublished "1971" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/4044028> ;
   schema:inLanguage "en" ;
   schema:name "Mastering the art of French cooking, vol. 1"@en ;
   schema:productID "12424836" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/12424836#PublicationEvent/new_york_knopf_1971> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/4044028#Agent/knopf> ; # Knopf
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/12424836> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/4044028#Person/bertholle_louisette> # Louisette Bertholle
    a schema:Person ;
   schema:familyName "Bertholle" ;
   schema:givenName "Louisette" ;
   schema:name "Louisette Bertholle" ;
    .

<http://experiment.worldcat.org/entity/work/data/4044028#Person/child_julia> # Julia Child
    a schema:Person ;
   schema:familyName "Child" ;
   schema:givenName "Julia" ;
   schema:name "Julia Child" ;
    .

<http://id.worldcat.org/fast/1753313> # Cooking, French
    a schema:Intangible ;
   schema:name "Cooking, French"@en ;
    .

<http://viaf.org/viaf/55422370> # Simone Beck
    a schema:Person ;
   schema:birthDate "1904" ;
   schema:deathDate "1991" ;
   schema:familyName "Beck" ;
   schema:givenName "Simone" ;
   schema:name "Simone Beck" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.