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Mastering the art of French cooking, vol. 1

Author: Julia Child; Louisette Bertholle; Simone Beck
Publisher: New York : Knopf, 1971.
Edition/Format:   Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Julia Child; Louisette Bertholle; Simone Beck
OCLC Number: 12424836
Notes: Reprinted from new plates, October 1971.
Beck is the first author in the 1961 edition.
Description: xv, 684, xxxii p. : ill. ; 26 cm.
Responsibility: by Julia Child, Louisette Bertholle, Simone Beck.

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