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Mastering the art of French cooking. Vol. 1

Author: Simone Beck; Louisette Bertholle; Julia Child
Publisher: Harmondsworth : Penguin, 1978.
Series: Penguin handbooks
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Simone Beck; Louisette Bertholle; Julia Child
ISBN: 0140461191 9780140461190
OCLC Number: 59155777
Notes: In 2 vols.
Originally published: New York :Knopf, 1961 ; London : Cassell, 1963.
Includes index.
Description: 768 pages : illustrations ; 18 cm.
Series Title: Penguin handbooks
Responsibility: Simone Beck, Louisette Bertholle, Julia Child. ; illustrated by Sidonie Coryn.

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