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Mastering the art of French cooking, vol. 2

Author: Julia Child; Simone Beck
Publisher: New York : Knopf, 1979, ©1970.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Julia Child; Simone Beck
OCLC Number: 54764744
Description: xxi, 555, lxiii. : illustrations ; 26 cm
Responsibility: by Julia Child and Simone Beck.

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