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|All Authors / Contributors:||
Julia Child; Sidonie Coryn; Paul Child; Simone Beck
|Notes:||Revised edition of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. This second edition originally published in hardcover in 1983.
|Description:||xxi, 555 pages, lxiii : illustrations ; 26 cm|
|Other Titles:||Mastering the art of French cooking.|
|Responsibility:||by Julia Child and Simone Beck ; [illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text].|