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Mastering the art of French cooking. Vol. two

Author: Julia Child; Sidonie Coryn; Paul Child; Simone Beck
Publisher: New York : Knopf, 2009.
Edition/Format:   Print book : English : New rev. ed., [2nd ed.]View all editions and formats
Database:WorldCat
Summary:
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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Document Type: Book
All Authors / Contributors: Julia Child; Sidonie Coryn; Paul Child; Simone Beck
ISBN: 9780394721774 0394721772
OCLC Number: 438949197
Notes: Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. This second edition originally published in hardcover in 1983.
Includes index.
Description: xxi, 555 p., lxiii : ill. ; 26 cm.
Other Titles: Mastering the art of French cooking.
Responsibility: by Julia Child and Simone Beck ; [illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text].

Abstract:

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

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