跳到内容
Mastering the art of French cooking. vol. two 预览资料
关闭预览资料
正在查...

Mastering the art of French cooking. vol. two

著者: Julia Child; Simone Beck
出版商: New York : A.A. Knopf, 1970.
版本/格式:   图书 : 英语查看所有的版本和格式
数据库:WorldCat
提要:
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
评估:

(尚未评估) 0 附有评论 - 争取成为第一个。

主题
更多类似这样的

 

在图书馆查找

&AllPage.SpinnerRetrieving; 正在查找有这资料的图书馆...

详细书目

文件类型:
所有的著者/提供者: Julia Child; Simone Beck
ISBN: 0394401522 9780394401522
OCLC号码: 671242334
描述: 1 v. : ill.
责任: Julia Child and Simone Beck.

摘要:

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

评论

用户提供的评论
正在获取GoodReads评论...
正在检索DOGObooks的评论

标签

争取是第一个!

相似资料

相关主题:(1)

确认申请

你可能已经申请过这份资料。如果还是想申请,请选确认。

链接数据


<http://www.worldcat.org/oclc/671242334>
library:oclcnum"671242334"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Book
schema:about
schema:contributor
schema:creator
schema:datePublished"1970"
schema:description"Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/4044028>
schema:inLanguage"en"
schema:name"Mastering the art of French cooking. vol. two"@en
schema:publication
schema:publisher
schema:workExample
wdrs:describedby

Content-negotiable representations

关闭窗口

请登入WorldCat 

没有张号吗?很容易就可以 建立免费的账号.