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Mastering the art of French cooking. vol. two

作者: Julia Child; Simone Beck
出版商: New York : A.A. Knopf, 1970.
版本/格式:   圖書 : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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文件類型: 圖書
所有的作者/貢獻者: Julia Child; Simone Beck
ISBN: 0394401522 9780394401522
OCLC系統控制編碼: 671242334
描述: 1 v. : ill.
責任: Julia Child and Simone Beck.

摘要:

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

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