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Mastering the art of French cooking. Volume 1

Author: Julia Child; Louisette Bertholle; Simone Beck
Publisher: New York : Alfred A. Knopf, 2005.
Edition/Format:   Print book : English : Fortieth anniversary editionView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Julia Child; Louisette Bertholle; Simone Beck
ISBN: 0375413405 9780375413407
OCLC Number: 228465953
Notes: Includes index.
Description: 684 p., xxxii : ill. ; 27 cm.
Responsibility: by Julia Child, Louisette Bertholle, Simone Beck.

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