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Mastering the art of French cooking. Volume 2

Author: Julia Child; Louisette Bertholle; Simone Beck
Publisher: New York : Knopf, 1970.
Edition/Format:   Book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Child, Julia.
Mastering the art of French cooking. Volume 2.
New York : Knopf, 1970
(OCoLC)763179950
Document Type: Book
All Authors / Contributors: Julia Child; Louisette Bertholle; Simone Beck
ISBN: 0394401522 9780394401522 0394721772 9780394721774
OCLC Number: 228483776
Notes: Includes index ; xxxii p.
Description: 355 p. : ill.
Responsibility: by Julia Child, Louisette Bertholle, Simone Beck.

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