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Mastering the art of French cooking. Volume 2

Author: Julia Child; Simone Beck; Sidonie Coryn
Publisher: New York : Knopf, 1983.
Edition/Format:   eBook : Document : English : New rev. edView all editions and formats
Summary:
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Child, Julia.
Mastering the art of French cooking.
New York : Knopf, 2001- (2011 printing)
(DLC) 2009288212
(OCoLC)421151510
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Julia Child; Simone Beck; Sidonie Coryn
ISBN: 9780307958181 0307958183
OCLC Number: 797939534
Notes: Includes index.
Description: 1 online resource : illustrations
Responsibility: by Julia Child and Simone Beck ; illustrations by Sidonie Coryn.

Abstract:

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

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