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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/551390682 Title: Mastering the art of French cooking. Volume II Author: Julia Child; Simone Beck; Sidonie Coryn; Paul Child Publisher: London : Penguin, 2010. ISBN/ISSN: 9780141048420 0141048425 OCLC:551390682

  
  

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Mastering the art of French cooking. Volume II

Author:	Julia Child; Simone Beck; Sidonie Coryn; Paul Child
Publisher:	London : Penguin, 2010.
Edition/Format:	Book : English
Summary:	Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.