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Mastering the art of French cooking. Volume II

著者: Julia Child; Simone Beck; Sidonie Coryn; Paul Child
出版商: London : Penguin, 2010.
版本/格式:   图书 : 英语查看所有的版本和格式
数据库:WorldCat
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Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers  再读一些...

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所有的著者/提供者: Julia Child; Simone Beck; Sidonie Coryn; Paul Child
ISBN: 9780141048420 0141048425
OCLC号码: 551390682
注意: Includes index.
This edition originally published: USA : Alfred A. Knopf, 1970.
描述: 732 p. : ill. ; 20 cm.
责任: Julia Child and Simone Beck ; illustrated by Sidonie Coryn (based on photographs by Paul Child, who also contributed 367 of his own drawings).

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