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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/123106563 Title: Mastering the art of French cooking. Volume one Author: Julia Child; Louisette Bertholle; Simone Beck Publisher: New York : Knopf, ©2001. ISBN/ISSN: 0375413405 9780375413407 OCLC:123106563

  
  

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Subjects

• Cooking, French.
• French cooking.

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Mastering the art of French cooking. Volume one

Author:	Julia Child; Louisette Bertholle; Simone Beck
Publisher:	New York : Knopf, ©2001.
Edition/Format:	Book : English : 40th anniversary edView all editions and formats
Summary:	Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Rating:	(not yet rated) 0 with reviews - Be the first.