skip to content
Mastering the art of French cooking : Volume one Preview this item
ClosePreview this item
Checking...

Mastering the art of French cooking : Volume one

Author: Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn
Publisher: New York : Knopf, 2008, ©2001.
Edition/Format:   Book : English : Fortieth anniversary edView all editions and formats
Database:WorldCat
Summary:
For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement. 100 illustrations.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn
ISBN: 9780375413407 0375413405
OCLC Number: 428142673
Notes: Includes index.
Description: xxxi, 684, xxxii p. : ill. ; 27 cm.
Responsibility: by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.

Abstract:

For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement. 100 illustrations.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/428142673>
library:oclcnum"428142673"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Book
schema:about
schema:about
schema:bookEdition"Fortieth anniversary ed."
schema:contributor
schema:contributor
schema:contributor
schema:copyrightYear"2001"
schema:creator
schema:datePublished"2008"
schema:description"For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement. 100 illustrations."
schema:exampleOfWork<http://worldcat.org/entity/work/id/4044028>
schema:hasPart
schema:inLanguage"en"
schema:name"Mastering the art of French cooking : Volume one"
schema:numberOfPages"684"
schema:publication
schema:publisher
wdrs:describedby

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.