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Mastering the art of French cooking : Volume one

Author: Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn
Publisher: New York : Knopf, 2008, ©2001.
Edition/Format:   Print book : English : Fortieth anniversary edView all editions and formats
Database:WorldCat
Summary:
For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement. 100 illustrations.
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Document Type: Book
All Authors / Contributors: Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn
ISBN: 9780375413407 0375413405
OCLC Number: 428142673
Notes: Includes index.
Description: xxxi, 684, xxxii p. : ill. ; 27 cm.
Responsibility: by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.

Abstract:

For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement. 100 illustrations.

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