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Mastering the art of French cooking. Volume two

Author: Julia Child; Louisette Bertholle; Simone Beck
Publisher: New York : Knopf, 2006.
Edition/Format:   Print book : English : New revised edView all editions and formats
Summary:
A Classic continued: a new repertory of dishes and techniques carries us into new areas of mastering the art of French cooking.
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Document Type: Book
All Authors / Contributors: Julia Child; Louisette Bertholle; Simone Beck
ISBN: 9780394721774 0394721772 0394401522 9780394401522
OCLC Number: 225676654
Notes: Revised edition of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
"A classic continued: a new reperatory of dishes and techniques carries us into the new areas of Mastering the art of French cooking "--Cover.
Includes index.
Description: ixiii., 555 pages : illustrations ; 26 cm
Responsibility: by Julia Child and Simone Beck.

Abstract:

A Classic continued: a new repertory of dishes and techniques carries us into new areas of mastering the art of French cooking.

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