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Mastering the art of French cooking. Volume two

Author: Julia Child; Simone Beck
Publisher: New York : Knopf, ©1983.
Edition/Format:   Book : English : New rev. edView all editions and formats
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Document Type: Book
All Authors / Contributors: Julia Child; Simone Beck
ISBN: 0394401522 9780394401522 0394721772 9780394721774
OCLC Number: 35394547
Notes: Includes index.
Original edition published in 1970.
"Illustrations by Sidonie Coryn based on photographs by Paul Child, who also contributed 36 drawings to the text."
Description: xxi, 555, lxiii pages : illustrations ; 26 cm
Responsibility: by Julia Child and Simone Beck.

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