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Mastering the art of French cooking : volume two

Author: Julia Child; Simone Beck
Publisher: New York : Knopf, ©1970.
Edition/Format:   Print book : English : Book Club edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Julia Child; Simone Beck
OCLC Number: 36881607
Notes: "A classic continued: a new repertory of dishes and techniques carries the reader into the areas of ..."--Jacket.
Description: xxi, 622 pages : illustrations ; 24 cm
Responsibility: by Julia Child and Simone Beck.

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