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Mastering the art of French cooking. Volumes 1 & 2

Author: Julia Child; Simone Beck; Louisette Bertholle
Publisher: London : Particular, 2010.
Edition/Format:   Print book : English
Database:WorldCat
Summary:

A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.

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Document Type: Book
All Authors / Contributors: Julia Child; Simone Beck; Louisette Bertholle
ISBN: 9781846143656 1846143659
OCLC Number: 640084060
Notes: In slip case.
Description: pages cm
Responsibility: Julia Child, Simone Beck and Louisette Bertholle.

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The most instructive book on fine French cooking written in the English language Elizabeth David It will gladden the heart of all good cooks ... an alchemist's stone which enables any cook to turn Read more...

 
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