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Mastering the art of French cooking

Author: Julia Child; Louisette Bertholle; Simone Beck
Publisher: New York : Knopf, 1986, ©1961.
Edition/Format:   Print book : English : UpdatedView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Julia Child; Louisette Bertholle; Simone Beck
ISBN: 0394721144 9780394721149 0394721780 9780394721781 0394721772 9780394721774
OCLC Number: 16755046
Notes: Vol. 2 by Julia Child and Simone Beck.
Revised edition of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
Includes index.
"Foreword to the 1983 edition"--Preface.
Paperback copy of 1983 edition.
Description: volumes <1> : illustrations ; 26 cm
Responsibility: by Julia Child, Louisette Bertholle, Simone Beck.

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